Creating Instacart page...
Simple Harissa Aubergine Crêpes
Ingredients
1
Aubergine
2 tablespoons
Olive oil
1 cup
Flour
1 cup
Almond milk
1 pinch
Salt
1/2 cup
Spiced harissa hummus
Instructions
1
Slice the aubergine into rounds and place them on a baking tray.
2
Drizzle with olive oil and sprinkle with salt, then roast in the oven for 25-30 minutes until golden and soft.
3
In a bowl, mix the flour, almond milk, and a pinch of salt to create a smooth batter.
4
Heat a non-stick frying pan over medium heat and add a little oil.
5
Pour in a ladle of the batter and swirl to cover the base of the pan.
6
Cook for 2-3 minutes until the edges lift, then flip and cook for another minute.
7
Repeat with the remaining batter, stacking the crêpes on a plate as you go.
8
Serve the crêpes topped with the roasted aubergine and a dollop of spiced harissa hummus.
Notes
Nutrition Facts
(per serving)
Calories:
372 calories
Servings:
2 servings
Carbohydrates:
34 g
Fat:
26 g
Fiber:
7 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
22 minutes
Cook:
41 minutes
Total:
1 hrs 3 mins