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Sautéed Zucchini and Mushrooms
Ingredients
1 tbsp
olive oil
3 tbsps
butter
2 small
zucchinis
Salt and pepper
1 small
yellow onion
1 lb
small button mushrooms
3 to 4 cloves
garlic
2 tsps
fresh chopped herbs
1/4 c
vegetable broth
Chopped fresh parsley
Grated parmesan
Instructions
1
Add the zucchini slices. Season with salt and pepper and sauté for 3-4 minutes until tender. Remove and set aside.
2
In the same skillet, melt the remaining butter, and add onions. Cook until softened.
3
Stir in the mushrooms and cook until browned.
4
Add garlic and herbs, cooking for 20 seconds before returning the zucchini to the skillet.
5
Stir in the vegetable broth and cook for 2 more minutes.
6
Garnish with parsley and parmesan and serve.
Notes
Nutrition Facts
(per serving)
Calories:
184 calories
Servings:
4 servings
Carbohydrates:
11 g
Fat:
16 g
Fiber:
2 g
Protein:
5 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
18 minutes
Total:
28 minutes