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Crostini – greens
Ingredients
3 large handfuls
cavolo nero, cabbage or Swiss chard
3 cloves
garlic
to taste
sea salt
to taste
freshly ground black pepper
extra virgin
olive oil
1 squeeze
lemon juice
as needed
Crostini
Instructions
1
Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo.
2
Cook until tender, then drain well in a colander and allow to cool.
3
Squeeze out any excess water from the cavolo, mush up the garlic, season to taste with sea salt and freshly ground black pepper and drizzle with extra virgin olive oil.
4
Toss around and divide on to each of your hot crostini, drizzled with more olive oil and a squeeze of lemon juice.
Notes
Nutrition Facts
(per serving)
Calories:
125 calories
Servings:
4 servings
Carbohydrates:
7 g
Fat:
11 g
Fiber:
3 g
Protein:
3 g
Sugar:
0 g
Meal Effort
Preparation:
6 minutes
Cook:
13 minutes
Total:
19 minutes